Mini Yule Log

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Materials:

• 4 Swiss roll snack cakes
• ⅓ cup chocolate frosting
• Powdered sugar
• Edible holiday sprinkles, optional
• Butter knife
• Fork
• Small sieve
• Serving plate

Instructions:

1. Your elf will unwrap the snack cakes and arrange them on a serving plate.
2. They'll spread chocolate frosting over the top and sides of each cake.
3. Then they'll gently drag a fork through the frosting to create lines resembling tree bark.
4. They may edible holiday sprinkles, then lightly dust with powdered sugar for a snowy finish.
5. Your elf will pose nearby, ready for you to discover these tiny woodland treats!
6. Adapted recipe, find full details in The Elf on the Shelf Family Cookbook

Safety Warnings!